For a sinfully delicious date night dinner, turn to this classic Italian steak preparation. It’s simply flavored with rosemary and lemon, allowing the meat to take center stage.
Ingredients:
- 2 bone-in porterhouse steaks
- 1/4 cup olive oil
- 2 sprigs rosemary
- Kosher salt and fresh ground black pepper, to taste
- Lemon wedges, for serving
Directions:
- 30 minutes before cooking, remove steaks from fridge to bring them to room temperature.
- Heat a grill or large cast-iron skillet to high. While heating, brush steaks with half the oil and season liberally with salt and pepper.
- Place steaks on the hottest part of the grill or pan and cook for 5 minutes.
- Flip steaks and baste with remaining oil, using rosemary sprigs as a brush. If cooking in a pan, place sprigs next to steaks after basting.
- Cook for 5–6 minutes for medium-rare.
- Let steaks sit for at least 5 minutes, slice against the grain, and serve with bone.